Good chocolates are those that are made fresh – most of the smaller or artisanal companies will make products in small quantities and use fresh produce. Increasing the shelf life of chocolates can only be done by adding sugar, alcohol or artificial preservatives. You won’t get these in fresh chocolates, and you’ll notice the difference in taste and texture.
Do you really want to buy a special gift for someone that’s been sitting in a warehouse for six months and then been part of a large glitzy display in a shop for another six months? If yes its ok otherwise join our workshop to learn more about Chocolate history & tips